Ethiopia 250g/1kg
Grown beneath the native canopy of kaffa’s highland forests, this coffee is cultivated using fully certified-organic farming practices. A natural process lot with tropical fruit, floral sweetness and soft cocoa undertones — a vibrant expression of Ethiopia’s forest-coffee heritage, where biodiversity and flavour thrive together.
PRODUCT INFO
Ethiopia (echemo)
Origin: kaffa region, Ethiopia
Farm: echemo family farm
Producer: Khalid shifa
Altitude: ~2,100 m
Variety: heirloom
Processing: natural
Taste notes: tropical fruits, floral lifts, cocoa, forest shade sweetness
Score: 86
Roast profile: medium-light
Additional info: grown organic farming practices; forest-grown under agroforestry level 3 (“Forest”).WEIGHT
250g, 1kg
STYLE
Roasted Coffee Beans/Ground





















