Sweet and comforting, this El Salvador coffee layers brown sugar and dark chocolate with nutty depth and a touch of cherry brightness. A subtle fermented character adds complexity, creating a rich, balanced cup with warmth and character.
Travelled by sail, this lot arrived with a lower-emission journey that reflects our commitment to responsible sourcing.
El Salvador 250g/1kg
Origin: chalatenango, El Salvador
Variety: varied arabica
Processing: 75% washed – 25% natural
Taste notes: brown sugar, fermented, nutty, dark chocolate, cherry
Score: 83.25
Roast profile: medium


