GROWN BENEATH THE NATIVE CANOPY OF KAFFA’S HIGHLAND FORESTS, THIS COFFEE IS CULTIVATED USING ORGANIC FARMING PRACTICES. A NATURAL PROCESS LOT WITH TROPICAL FRUIT, FLORAL SWEETNESS AND SOFT COCOA UNDERTONES — A VIBRANT EXPRESSION OF ETHIOPIA’S FOREST-COFFEE HERITAGE, WHERE BIODIVERSITY AND FLAVOUR THRIVE TOGETHER.
ETHIOPIA ROASTED COFFEE BEANS - 1kg
€35.20Price
ORIGIN: KAFFA REGION, ETHIOPIA
FARM: ECHEMO FAMILY FARM
PRODUCER: KHALID SHIFA
ALTITUDE: ~2,100 M
VARIETY: HEIRLOOM
PROCESSING: NATURAL
TASTE NOTES: TROPICAL FRUITS, FLORAL LIFTS, COCOA, FOREST SHADE SWEETNESS
SCORE: 86
ROAST PROFILE: MEDIUM-LIGHT
ADDITIONAL INFO: GROWN USING ORGANIC FARMING PRACTICES; FOREST-GROWN UNDER AGROFORESTRY LEVEL 3 (“FOREST”).