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Vibrant acidity, full-bodied richness, and a delightful complexity of notes ranging from fruity to chocolaty, each sip is a journey through the diverse landscapes of Guatemala.

Taste: dark chocolate, caramel, citrus, roasted almond, sweet

Region: highest non-volcanic mountains in Central America at altitude ranging from 1500 to 2000masl.

Guatemalan Roasted Coffee Beans - 1kg

  • 1kg

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